Chinese Food
All Recipes
Sweet potato and pumpkin congee
It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...
Laver and egg soup
Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Stir fried pork intestines with Chinese Cabbage
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
Fried yellow noodles with leek
Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...
Stir fried garlic with bacon. Authentic Hunan cuisine.
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Minced meat and celery
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Seasoned beans (lentils)
My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much
Stir fried cabbage (rattan, steel tube)
It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Stir fried shredded carrot with green bean sprouts
Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
Stir fried celery with vegetable
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Mashed potato and yam cake
Fried food. It's not suitable to eat more, but sometimes it can't help. I want to eat it very much. Then what shall I do? Well, try to eat less.
